Image source: Journal Now
Vanilla is a beloved flavor that we often associate with various desserts, drinks, and even scents. Many of us might have heard about the term “vanilla beans,” but did you know that there is actually no such thing as vanilla beans? It’s true! The Vanilla planifolia orchid, commonly known as the vanilla orchid, produces pods that are sometimes referred to as vanilla beans for the flavor they provide. However, these pods are closer to corn than beans.
Image source: Kew Gardens
The Vanilla planifolia orchid is a tropical orchid species native to Mexico. It is the primary source of the vanilla flavor that we love so much. The orchid vine grows up to around 30 meters in length and produces beautiful yellow-green flowers. These flowers must be pollinated by hand within a specific time frame to ensure successful reproduction and the formation of vanilla pods.
After successfully pollinating the flowers, the Vanilla planifolia orchid produces long pods that resemble beans in shape. While these pods are often called vanilla beans, it’s important to note that they are not botanically classified as beans. In fact, they are more similar to corn due to their cornucopia-like appearance and texture.
Once the vanilla pods have fully developed, they are harvested and undergo a lengthy curing process to unlock their signature flavor. This process involves carefully blanching the pods in boiling water, fermenting and sweating them, and then drying them to remove excess moisture. This intricate process contributes to the distinct aroma and flavor that vanilla is known for.
The use of the term “vanilla beans” in popular culture arises from a historical misnomer. When vanilla was first introduced to Europe, it was unfamiliar, and people naturally associated the pods with beans due to their shape. Over time, this misnomer became widely accepted and is still used today, even though it is not accurate from a botanical standpoint.
In conclusion, vanilla beans, as commonly referred to, do not actually exist. The Vanilla planifolia orchid produces pods that are closer to corn than beans. However, despite this botanical discrepancy, the term “vanilla beans” has become ingrained in our culinary vocabulary. So, the next time you enjoy the delightful flavor of vanilla, remember that it comes from the Vanilla planifolia orchid’s pods, which may be more corn-like than bean-like in nature.
Source: Wikipedia
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