The first carrots grown were purple

The Fascinating History of Carrots: The First Carrots Were Purple

When we think of carrots, most of us picture the familiar orange root vegetable that is a staple in many cuisines around the world. However, did you know that the first carrots cultivated were actually purple in color? Yes, it’s true! Carrots originated in Central Asia and were first cultivated thousands of years ago. These ancient carrots boasted a gorgeous purple hue, quite different from what we are accustomed to today.

The purple carrot, also known as Daucus Carota, was highly valued for its medicinal properties and was cultivated for its leaves and seeds rather than its root. This early version of the carrot was actually more aromatic and flavorful than its orange counterparts. The ancient Greeks and Romans were particularly fond of these purple carrots and used them extensively in their cuisine and medicines.

Now you may be wondering how the transition from purple to orange occurred. Well, it was not until the 17th century in the Netherlands that orange carrots began to gain popularity. Dutch growers selectively bred orange carrots as a tribute to the House of Orange, the ruling royal family at the time. By combining various purple and yellow carrot varieties, they successfully developed the vibrant orange carrot that we enjoy today.

This shift in carrot color preference had a significant impact, as orange carrots gradually replaced the purple ones. The cultivation of purple carrots declined, and the orange carrot became the dominant variety. The explanation behind this lies in human preference for novelty and variety. People were intrigued by the new color and gradually began favoring the orange carrot over its purple counterpart.

Even though purple carrots are less common today, they have been rediscovered and gained popularity in recent years. These vibrant and ancient vegetables offer a range of health benefits, thanks to their high concentration of antioxidants and phytonutrients. Purple carrots are a great source of anthocyanins, which are known for their anti-inflammatory properties and ability to lower the risk of certain diseases.

In conclusion, the history of carrots is a fascinating tale of evolution and human preference. From its humble beginnings as a purple root in Central Asia, the carrot has come a long way. The orange carrot we know and love today may have taken over, but the legacy of the ancient purple carrot lives on. So, the next time you enjoy a crunchy orange carrot, remember that it has a colorful story rooted in centuries of history.

Sources:

• Business Insider