Jelly beans are covered in shellac which is made from bug excretions

Jelly Beans: A Sticky Secret Revealed

Have you ever wondered what gives jelly beans that shiny, glossy appearance? Brace yourself, because the answer might not be as appetizing as you’d think. Jelly beans are covered in shellac, a substance derived from an unusual source – bug excretions. Yes, you read that right. Those colorful candies you love indulging in are coated in a substance made from bug secretions.

Shellac, commonly used as a candy glaze, is produced from the resinous excretion of female lac bugs. These insects feed on trees in India and Thailand, secreting a sticky material that they use to build tunnels for shelter. Harvested from the bark of these trees, this resinous secretion undergoes a refining process to create shellac. Although it may sound unsettling, shellac is considered safe for human consumption by regulatory authorities such as the Food and Drug Administration (FDA).

Shellac has been used for centuries to give various products a shiny and protective coating. You may be surprised to learn that shellac is not only used in confectionery but also in some nail polishes! In manicures, shellac acts as a durable and long-lasting topcoat, providing that coveted glossy finish.

But why do jelly beans need to be coated with shellac? The shiny coating helps seal in the flavors and extend the shelf life of these delightful little candies. It also adds visual appeal, making them even more enticing to consumers.

It’s important to note that the presence of shellac on jelly beans is tasteless and doesn’t alter the flavor of the candy itself. Shellac simply serves as a protective layer that enhances the overall quality and appearance of the jelly beans.

Concerned about consuming bug excretions? Rest assured that shellac is considered safe and is widely used in many food products. However, if you are a vegetarian or adhere to a strict dietary lifestyle, you may want to double-check the ingredients on your jelly bean packaging to ensure they are shellac-free.

In conclusion, jelly beans are indeed coated in shellac, a substance derived from bug excretions. Despite its peculiar origin, shellac is widely accepted as a safe and effective food glaze. So, the next time you savor a handful of jelly beans, you can’t help but appreciate the fascinating journey these sweet treats have taken, from lac bug secretions to your taste buds.

Sources:

• The Irish Times