When it comes to indulging in a plate of crispy, golden fries, many attribute this mouthwatering creation to France. However, here’s a fact that may surprise you: French fries are actually originally from Belgium. Yes, the land of mountains, chocolates, and waffles is the true birthplace of this beloved fast food favorite.
Contrary to what its name might suggest, the history of French fries can be traced back to the 17th century in Belgium. During this time, farmers in the region regularly fried small fish which they caught in the Meuse River. However, when winter arrived and the river froze, fishing became impossible. In order to satisfy their crispy craving, these resourceful farmers turned to frying potatoes as a delicious alternative.
These early iterations of fries quickly gained popularity, with street vendors and taverns across Belgium adding them to their menus. The public’s love for this delectable treat quickly spread, and soon enough, French fries became a staple in the country’s culinary landscape.
So, you may wonder, how did these fries gain the “French” adjective if they came from Belgium? The answer lies in the American soldiers who were stationed in Belgium during World War I. The locals would serve them these tasty fries, and due to the predominant language spoken by the soldiers, they began to refer to them as “French fries” instead of the original Belgian name, “frites.”
Today, French fries have become an international sensation. They can be found on menus in restaurants, fast food chains, and food trucks worldwide. It’s impossible to resist their crispy exterior and fluffy interior, whether they’re served with ketchup, mayonnaise, cheese, or any other delectable topping you can imagine.
In Belgium, enjoying a cone of piping hot frites is a cultural experience. You’ll find numerous frietkots (fry stands) scattered throughout the country, each offering their own secret recipe for perfect fries. Locals and tourists alike gather around these beloved institutions, savoring each bite of the crispy, salty goodness. In fact, it’s safe to say that no trip to Belgium is complete without sampling this national treasure.
So, the next time you sink your teeth into a plate of French fries, remember their humble beginnings in the heart of Belgium. These crispy delights have certainly come a long way from the frozen Meuse River and have captured the hearts (and taste buds) of people around the globe.
Source: wonderopolis.org
Quick Links
Legal Stuff