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Saffron is the world s most expensive spice worth even more than gold not only is its aroma color and flavor distinctive growing and harvesting it is labor intensive
Food
Saffron is the world s most expensive spice worth even more than gold not only is its aroma color and flavor distinctive growing and harvesting it is labor intensive
Saffron, a spice renowned for its extraordinary qualities, holds a significant position in the…
Elizabeth Marshall
Elizabeth Marshall
February 02, 2024
1 min
Some scientists strongly believe that the first fruit on earth was bananas they place their origins in the southeast asian jungles where many varieties continue to develop today
Rotten eggs will float in water while fresh eggs will sink scientists found that air pockets form inside the egg as it ages and releases its moisture as the pocket grows the egg floats
Studies show that people who drank three to five cups of coffee a day were 15 less likely to die early from all causes and moderate coffee drinkers showed a 50 reduction in suicide risk
Some foods taste hot like peppers while some cold like mint thanks to chemesthetic sensations molecules in food like capsaicin hot and allyl isothiocyanate cold activate the feeling of hot or cold
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